Is mayo dairy? Have a look at Mayo.
Eggs, oil, and acid, generally vinegar or lemon juice, are emulsified to make mayonnaise. Emulsification is the process of mixing two or more liquids that are ordinarily incompatible. There are…
Eggs, oil, and acid, generally vinegar or lemon juice, are emulsified to make mayonnaise. Emulsification is the process of mixing two or more liquids that are ordinarily incompatible. There are…