Are you planning to start a new restaurant or just want to upgrade your old kitchen with some new piece of equipment? Whether you want to fry potato, fish, or chicken, a commercial deep fryer can help you cook quickly. It will allow you to fry delicious edibles at just the right temperature.
They are also available in wide varieties in the market, so you will never run out of options. However, choosing the right fryer can become overwhelming if you do not know where to start. So to help you precisely with that, this guide will walk you through the things you must consider before deciding anything.
1. What’s on the Menu?
One of the significant factors that influence the type of fryer you need is your menu. If you cook food items like French fries and onion rings, you will need open pot fryers. On the other hand, you will need tube fryers if you want to cook fish or meat. Plus, tube fryers are the most versatile type of commercial fryers. Further, you can use flat bottom fryers for battered items. And if you want a fryer for multiple types of cooking, it is better to choose tube fryers over others since they are multi-purpose.
2. How Much Do You Serve?
The volume of the food you cook determines the type of fryer you need. The more food you have to make, the larger the fryer you will need.
Typically, countertop or benchtop models are smaller than floor fryers. And if you have a small kitchen, countertop models are enough to provide you with enough capacity. You can invest in a multiple tank floor fryer unit for large catering services. Alternatively, you can arrange several small free standing floor units in a row. Meanwhile, if you want to fry different types of food simultaneously, you can go with multiple units.
Generally, the capacity of a commercial deep fryer is measured by doubling its oil tank capacity. For example, you can cook around 80 pounds of French fries per hour in a 40-gallon fryer. By paying attention to this factor, you can purchase the perfect fryer for your kitchen.
3. Economy and Energy
How much does the fryer cost? It is critical to compare several models of fryers from different brands regarding price and provided features. This will help you find the best quality fryer at the lowest price.
Meanwhile, what about the energy rating label? For a commercial fryer, the energy rating label becomes very important. As such, you can save up to 120 to 600 dollars on gas every year. Further, you can save more money by maintaining it properly.
Features to Look for in a Commercial Deep Fryer
That model you may buy will have a range of functions and features. It includes the type of power, tank, and the number of baskets. And, some of the features you should consider include:
- Power type and capacity
- Running and maintenance cost
- Cleaning time
- Number of baskets
- Single tank or twin tank
- Manual or programmable
The better equipped your kitchen is, the more efficient it can be. And the more efficient the kitchen is, the happier your customers will be. Therefore, it is vital to spend enough time and effort choosing the perfect commercial fryer to fulfil your kitchen requirements. Then, loosen your purse strings when you have to buy them. And, now that you know how to start, it’s time to see how you can improve your kitchen!