Best Dairy-Free Desserts That Are Easy to Make at Home

Being lactose intolerant or vegan doesn’t mean you can’t enjoy the goodness of eating desserts. While dairy-free desserts may sound a little bit off, they actually exist and taste as delicious as those regular desserts.

Whether you want a slice of cake or an ice cream, there are plenty of delicious dairy-free alternatives you could choose from. Here are some of the best dairy-free dessert recipes you could easily make in your kitchen when you’re craving for some sweet treat.

Dairy-Free Cupcakes with Frosting

You might think that making frosted cupcakes without dairy is difficult. However, with so many vegans and dairy-free ingredients available nowadays, making these delicious cupcakes are a breeze. Although you could use oil to make the cupcakes moist, you could try switching it with non-dairy cream or yoghurt just like this dairy-free coconut yoghurt for a richer flavour. Create a fluffy frosting with vegan butter and your all set.

Pumpkin Blondies with White Chocolate Chips

Pumpkin blondies are another easy to make dairy-free dessert you could try at home. All you need is pumpkin, egg, sugar, vanilla, coconut oil, and dry mix. Combine all the ingredients together and be sure not to over-mix for a soft and perfect blondie. Although you could have it as it is, you may also top it with some dairy-free white chocolate chips for an extra touch of sweetness.

Banana Cream Pie

Cream pies may sound a bit impossible to be dairy-free because of the cream itself. However, there are a lot of vegan alternative ingredients in the market that you could use to create this sweet treat. First, create the crust using rolled oats and almonds. Then, create a dairy-free pudding and thicken it with corn-starch for added texture. Add some coconut whipped cream and aerate the mixture to make it fluffier. Top with sliced bananas and enjoy.

coconut yoghurt
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Lime Bars

If you’re looking for a uniquely-flavoured dessert, lime bar is a dessert you must try. Create the crust with rolled oats and almonds for more flavour. Be sure that you soak the almonds overnight so it would be easy to blend them smoothly and mix into the oats. Then, create a cheesecake-like filling using dairy-free alternatives and add a zest of lime to kick up the flavour.

White Chocolate Truffles

Regular white chocolate chips sure do contain milk. However, there is an alternative made from cocoa butter and macadamia nuts which taste and feel almost similar to white chocolate. When buying cocoa butter, be sure to choose food-grade one and not the one designed for making lotions and soaps. Blend the ingredients together until the mixture is smooth and let it set. Scoop into balls and roll-on shredded coconut for a sweet and chewy treat.

There are still plenty of dairy-free desserts you could easily make in your kitchen. As long as you have all the dairy-free alternatives and creativity in experimenting with recipes, you could definitely create your very own dairy-free dessert.

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