What are the requirements for the FSSAI Registration Form?

The Food Safety and Security Authority of India is abbreviated as FSSAI. It is a government-run organization that is overseen by the Indian government and the Ministry of Health and Family Welfare. FSSAI is recognized under the Food Safety and Security Act of 2006. It is a non-profit organization whose mission is to protect the public’s health. Every person involved in the food industry, whether as a manufacturer, trader, or food business operator (FBO), is obliged to obtain a 14-digit FSSAI number, which is printed on the package of food so that consumers may purchase it knowing it meets FSSAI requirements and is safe to eat. Learn more about India’s food licensing through fssai registration portal.

You must first seek a food license from the FSSAI government if you wish to start a food business. Without a license, no one can start a food business; otherwise, the act’s penalties will apply.

Food licensing authorities have made steps to protect the food industry’s goods, which are inspected in a variety of ways to ensure that they are of high quality and safe for human consumption, resulting in fewer cases of adulteration and contamination of low-quality food. As a result, depending on the area and the yearly turnover of the food business operator, acquiring a food license or registration is required.

Food licenses are one of the most important licenses administered by the Food Safety and Standards Authority of India (FSSAI) under the FSS (Licensing & Registration of Food Business) Regulations 2011. Most people nowadays are health-conscious, and they must guarantee that a food product is devoid of adulteration, contamination, and hygienic components that meet requirements before purchasing it. The Food Safety and Standards Authority of India (FSSAI) assures that all food products are safe to eat. The majority of people prefer to eat FSSAI-certified foods.

A food business operator must meet the following standards in order to receive an FSSAI license or registration:

  • Basic Registration- Annual revenue of INR 12 lakh is possible.- Form “A”
  • Annual revenue exceeds 12 lakhs but can reach 20 crores with a state licence. “B” Form
  • Form “B” – Central License – Annual Turnover of More Than 20 Crores

If the applicant/company fails to meet the FSSAI’s requirements and fails to provide required evidence for safety evaluation, the relevant authorities may reject the company’s goods. Several top-tier products have been rejected in recent decades due to the presence of components that are detrimental to ingestion and do not exceed food safety regulations. As a result, businesses must adhere to FSSAI standards in order to receive a food license and product approval before putting their products on the market.

Companies who do not observe and comply with the legislation, as well as the Act’s restrictions, are penalized by the FSSAI.

What is the procedure for submitting the FSSAI Registration Form?

Form A must be filled out completely by the applicant, and all information submitted into the form must be accurate.

Determine your company type on Form A, such as if you’re a retailer, hawker, or manufacturer, for example.

  • Give the entire name of the person or company.
  • Please state if you are an individual/partner/proprietor/secretary of the dairy co-operative society.
  • A copy of identification, such as a driver’s licence, Aadhaar card, passport, or ration card, should be attached to the form.
  • Please provide a mailing address, as well as a valid phone number and email address.
  • the location or area where the food business will be conducted/the location’s address
  • The sort of food that will be manufactured or marketed must be defined by the applicant or company.
  • The preliminary start date for a new business must be provided in the appropriate format. Provide the opening and closing years if the business is seasonal.
  • Determine whether your water comes from a private, public, or any other source.
  • Indicate whether or not electric power is employed in the food production process.
  • Attach a passport-sized photograph of the applicant to Form “A.”

Suggested Read- FSSAI License

In addition to the above, form B must be completed in order to receive a state or central license.

In addition to the above, form B must be completed in order to receive a state or central license.

If the technically qualified person in charge of operations must make a statement,

  • Name
  • Qualification
  • Address
  • Number 
  • email id
  • Photo identification card with a date of expiration

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