Which are the Indian side dishes which people like to have regularly?

If we are Indians, then there comes a time in our lives that we feel bored of regularly eating the same kind of side dishes. If you are currently in that period, then do not consider ordering side dishes from an Indian restaurant in Sydney while you can make them efficiently at your home. Indian food is super easy to cook because it only takes the right techniques and the recipe to make these.

Rajma Daal

It is a popular Vegan Dish whose origin is said to be found in North India. In north India, each kid likes to have Rajma in their meals. This dish is super tasty since it requires the rajma to be cooked in the following aromatic taste-pleasing spices:

  • Ginger
  • Garlic
  • Chillies
  • Coriander
  • Cumin
  • Tomatoes

Palak Paneer

Palak Paneer holds the same space in the hearts of India as does the Rajma. In this dish, the slices of the cottage cheese are cooked in the gravy made with the following ingredients:

  • Onions
  • Tomatoes
  • Spinach
  • Chillies
  • Herbs and Spices

Roasted Cauliflower

Consuming roasted cauliflower is one of the best things which we can do to fulfil the nutritional deficiency in our body. The cauliflower when becomes roasted gets enriched with the following nutrients:

  • Antioxidants
  • Vitamins
  • Fibre
  • Omega 3 Fatty Acids
  • Manganese
  • Glucosinolates

Baingan Bharta

It is one of the most famous Indian dishes that come in the vegan category. It is made by chopping the eggplant which is later grilled on the charcoal to obtain a nice smoky flavour.

After that the eggplant is cooked in the following chopped ingredients:

  • Tomatoes
  • Browned Onions
  • Ginger
  • Garlic
  • Cilantro
  • Chili Pepper
  • Mustard Oil

Kurkuri Bhindi

If we are an Indian, we must have tried the Kurkuri Bhindi. It is the best dish that is usually enjoyed if the following accompaniments are there:

  • Boiled Rice
  • Dal Tadka

Potatoes in the Yogurt gravy

When you want to eat something light but tummy-filling in the lunch, then no option other than the potatoes in the yoghurt gravy is the best. The boiled potatoes are put in the yoghurt which incorporates the following marvellous flavours:

  • Ginger
  • Turmeric
  • Black Pepper Powder
  • Red Chilli Powder
  • Green Chillies

Buttermilk Curry

The hero ingredient of this recipe is coconut milk which is mildly spice and includes the following:

  • Rice flour
  • Green Chillies
  • Curry Leaves
  • Spices

Creamed Spinach

To obtain the nicest consistency of the spinach, we need to make sure we are not forgetting to make use of both the olive oil and the heavy cream. Apart from that, the following items are also incorporated into the recipe:

  • Olive water
  • Tomato
  • Garlic Powder
  • Onion powder
  • Garam Masala
  • Turmeric
  • Jalapeno
  • Salt

Final Comments!

If you want to mention any such Indian side dish, then please let us know. We shall try to incorporate that in our next article. And do not forget to tell us how you liked our today’s article sandwich of the above-mentioned side dishes is your favourite.

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